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Chickpea pancakes

These make a great savory and high protein breakfast, but are also a great lunch or dinner. Plus it's a great way to add more veggies to your plate and get rid of leftovers:-). They will keep you more satisfied for sure!


  • Ghee or coconut oil

  • 1 cup chickpea flour

  • 1 1⁄4 cups cold water

  • Pinch of sea salt

  • Topping choices: tahini, guacamole, cherry tomatoes, bacon, spinach leaves, dill pickles, arugula, avocado, grilled peppers & zucchini, broccoli sprouts.....


  • Grease a pan on medium high heat with ghee or coconut oil

  • Whisk together the chickpea flour, water and salt.

  • Pour 1 cup of the batter in the pan, cover and cook for 5 to 7 minutes or until the center is dry.

  • Repeat the process with the second pancake.

  • Serve with toppings of your choice.

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