DIY Pesto

#seedcycling #pimpupyourveggies #healthyfats #pesto #freshherbs

This is a great pesto base that you can use to pimp up your veggies, salads, or as a side with eggs, fish or meat.

Ingredients: 

• 1/2 cup raw pumpkin or sunflower seeds (rotate according to cycle)

• 1 cup fresh basil leaves or other fresh herbs like cilantro, parsley, arugula or a mix of all

• 1 raw garlic clove (more for those who want it really garlicky)

• a tiny little bit of raw honey

• 1/3 cup olive oil

• 2 TBSP fresh lemon juice (or more depending on your taste)

• Sea salt and pepper to taste 

Preparation:

1. wash your herbs and take out the heart of your garlic cloves

2. use a food processor or blender to blend all ingredients together until the pesto is mostly smooth. 

3. store in a glass jar in the fridge for up to 7 days