Updated: Oct 27, 2020
This is a great pesto base that you can use to pimp up your veggies, salads, or as a side with eggs, fish or meat.
1/2 cup raw pumpkin or sunflower seeds (rotate according to cycle)
1 cup fresh basil leaves or other fresh herbs like cilantro, parsley, arugula or a mix of all
1 raw garlic clove (more for those who want it really garlicky)
a tiny little bit of raw honey
1/3 cup olive oil
2 TBSP fresh lemon juice (or more depending on your taste)
Sea salt and pepper to taste
wash your herbs and take out the heart of your garlic cloves
use a food processor or blender to blend all ingredients together until the pesto is mostly smooth.
store in a glass jar in the fridge for up to 7 days