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DIY Pesto

Updated: Oct 27, 2020

This is a great pesto base that you can use to pimp up your veggies, salads, or as a side with eggs, fish or meat.


  • 1/2 cup raw pumpkin or sunflower seeds (rotate according to cycle)

  • 1 cup fresh basil leaves or other fresh herbs like cilantro, parsley, arugula or a mix of all

  • 1 raw garlic clove (more for those who want it really garlicky)

  • a tiny little bit of raw honey

  • 1/3 cup olive oil

  • 2 TBSP fresh lemon juice (or more depending on your taste)

  • Sea salt and pepper to taste 


  1. wash your herbs and take out the heart of your garlic cloves

  2. use a food processor or blender to blend all ingredients together until the pesto is mostly smooth. 

  3. store in a glass jar in the fridge for up to 7 days

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