DIY Pesto

#seedcycling #pimpupyourveggies #healthyfats #pesto #freshherbs

This is a great pesto base that you can use to pimp up your veggies, salads, or as a side with eggs, fish or meat.

Ingredients: 

• 1.5 cup fresh basil leaves or other fresh herbs like cilantro, parsley, arugula or a mix of all (I mostly use frozen)

• 1 garlic clove (raw or cooked) or just use chives instead)

• 1/3 cup MCT oil or olive oil

• 2 TBSP fresh lemon juice (or more depending on your taste)

• Sea salt and pepper to taste 

• 1 tsp almond flour

• Optional: pimp up with 1tsp chlorella powder

Preparation:

1. wash your herbs and take out the heart of your garlic cloves

2. use a food processor or blender to blend all ingredients together until the pesto is mostly smooth. 

3. store in a glass jar in the fridge for up to 7 days